1 serving (30 grams) contains 80 calories, 2.0 grams of protein, 8.0 grams of fat, and 1.0 grams of carbohydrates.
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Nutrition Information
Calories |
629.9 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 63.0 g | 80% | |
| Saturated Fat | 39.4 g | 197% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 196.9 mg | 65% | |
| Sodium | 748.0 mg | 32% | |
| Total Carbohydrates | 7.9 g | 2% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 7.9 g | ||
| protein | 15.7 g | 31% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 157.5 mg | 12% | |
| Iron | 0.8 mg | 4% | |
| Potassium | 236.2 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Chives cream cheese
Chives Cream Cheese is a creamy, spreadable dairy product that blends smooth cream cheese with the subtle, onion-like flavor of fresh chives. Originating from European and American cuisines, this versatile spread is often enjoyed on bagels, crackers, or as a base for dips and sauces. Made primarily from milk and cream, it contains healthy fats and essential vitamins like calcium and vitamin A, supporting bone health and vision. However, it is also high in saturated fat and sodium, making moderation key for a balanced diet. The addition of chives provides a boost of antioxidants and a mild herbaceous taste, complementing the rich texture of the cream cheese. Perfect for both savory dishes and snacks, Chives Cream Cheese offers a delicious fusion of creamy indulgence and herbal freshness.
