1 serving (15 grams) contains 120 calories, 0.0 grams of protein, 14.0 grams of fat, and 0.0 grams of carbohydrates.
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Nutrition Information
Calories |
1904.8 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 222.2 g | 284% | |
| Saturated Fat | 31.7 g | 158% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 0 mg | 0% | |
| Total Carbohydrates | 0 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 0 g | 0% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 0 mg | 0% | |
| Iron | 0 mg | 0% | |
| Potassium | 0 mg | 0% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Chive oil
Chive oil is a flavorful infused oil made by blending fresh chives with a neutral base, such as olive or grapeseed oil. Known for its vibrant green color and mild onion-like taste, it originates from European and Asian cuisines, often used to enhance dishes like soups, salads, or roasted vegetables. Rich in antioxidants and vitamins A and C, chive oil supports immunity and skin health while providing a subtle, aromatic way to incorporate nutrients. Its healthy fat content, when derived from unsaturated oils, can benefit heart health in moderation. However, being a concentrated oil, it’s calorie-dense and should be used sparingly to avoid excessive intake. Chive oil is a versatile condiment, adding both nutrition and flair to meals while maintaining a clean, fresh flavor profile.
