1 serving (30 grams) contains 80 calories, 2.0 grams of protein, 8.0 grams of fat, and 1.0 grams of carbohydrates.
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Nutrition Information
Calories |
640.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 64.0 g | 82% | |
| Saturated Fat | 40.0 g | 200% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 200.0 mg | 66% | |
| Sodium | 760.0 mg | 33% | |
| Total Carbohydrates | 8.0 g | 2% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 8.0 g | ||
| protein | 16.0 g | 32% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 160.0 mg | 12% | |
| Iron | 0 mg | 0% | |
| Potassium | 240 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Chive cream cheese
Chive Cream Cheese is a creamy, flavorful spread made by blending smooth cream cheese with finely chopped fresh chives. This combination creates a mildly tangy yet herbaceous profile that’s widely loved in both American and European cuisines. Often used as a topping for bagels, crackers, or sandwiches, its versatility makes it a favorite in both breakfast and snack menus. Packed with calcium and healthy fats, it can contribute to bone health and satiety, but its calorie-dense nature and higher fat content should be enjoyed in moderation. Chives add a boost of antioxidants and vitamins, including vitamin K, which supports overall health. However, due to its sodium content, it may not be suitable for those watching their salt intake. Chive Cream Cheese delivers an irresistible blend of savory and creamy flavors, perfect for adding a touch of indulgence to your dishes.
