One cup of Chive and onion rice cake is around 250 grams and contains approximately 972.2 calories, 27.8 grams of protein, 13.9 grams of fat, and 194.4 grams of carbohydrates.
Chive and Onion Rice Cake is a delightful fusion of flavors that marries the aromatic taste of fresh chives and savory onions with the satisfying crunch of a rice cake. Originating from Asian cuisine, this snack is perfect for those seeking a light yet flavorful treat. Packed with low-calorie goodness, it’s gluten-free and rich in fiber, making it a healthier alternative to traditional snacks. Enjoy it on its own, or pair it with your favorite dips for an irresistible bite that’s both nutritious and delicious!
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Nutrition Information
Calories |
972.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 13.9 g | 17% | |
| Saturated Fat | 0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 833.3 mg | 36% | |
| Total Carbohydrates | 194.4 g | 70% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 27.8 g | 55% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 0 mg | 0% | |
| Iron | 0 mg | 0% | |
| Potassium | 0 mg | 0% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
