1 serving (9 grams) contains 35 calories, 0.5 grams of protein, 0.5 grams of fat, and 7.0 grams of carbohydrates.
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Nutrition Information
Calories |
933.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 13.3 g | 17% | |
| Saturated Fat | 0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1066.7 mg | 46% | |
| Total Carbohydrates | 186.7 g | 67% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 13.3 g | 26% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 0 mg | 0% | |
| Iron | 2.7 mg | 15% | |
| Potassium | 266.7 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Chive and onion rice cake
Chive and Onion Rice Cakes are a light, crunchy snack made primarily from puffed rice, infused with the savory flavors of chive and onion. This popular treat, often enjoyed in Western diets, takes inspiration from simple seasonings used in various cuisines to enhance flavor without overwhelming the palate. Low in calories and fat, these rice cakes are a go-to option for those seeking a healthier alternative to chips or crackers, making them ideal for snacking or pairing with spreads like hummus or avocado. They are naturally gluten-free, catering to specific dietary needs, and offer a quick energy boost. However, some versions may contain added sodium and flavoring agents, so moderation is key if you're watching your salt intake. A balance of convenience, taste, and nutritional benefits makes Chive and Onion Rice Cakes a versatile choice for mindful eating.
