1 serving (30 grams) contains 80 calories, 2.0 grams of protein, 7.0 grams of fat, and 2.0 grams of carbohydrates.
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Nutrition Information
Calories |
640.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 56.0 g | 71% | |
| Saturated Fat | 36 g | 180% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 160.0 mg | 53% | |
| Sodium | 1000.0 mg | 43% | |
| Total Carbohydrates | 16.0 g | 5% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 8.0 g | ||
| protein | 16.0 g | 32% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 160.0 mg | 12% | |
| Iron | 0.8 mg | 4% | |
| Potassium | 320.0 mg | 6% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Chive and onion cream cheese
Chive and Onion Cream Cheese is a savory, creamy spread that combines rich cream cheese with the zesty flavors of chives and onions. Originating from classic American deli cuisine, it’s a versatile favorite that adds bold, tangy notes to bagels, crackers, and sandwiches. Made primarily from cream cheese, chopped chives, and minced onions, it’s prized for its balance of creaminess and herbaceous flavor. While it provides protein and calcium from the dairy base, it is also relatively high in fat and calories, so portion control is key. The fresh chives and onions contribute small amounts of vitamins and antioxidants, making it a flavorful way to incorporate herbs into your diet. Ideal for breakfast or snacks, chive and onion cream cheese is a delicious indulgence that pairs well with whole-grain options for a balanced treat.
