1 serving (30 grams) contains 135 calories, 2.1 grams of protein, 7.5 grams of fat, and 15.0 grams of carbohydrates.
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Nutrition Information
Calories |
1080 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 60 g | 76% | |
| Saturated Fat | 24 g | 120% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 960 mg | 41% | |
| Total Carbohydrates | 120 g | 43% | |
| Dietary Fiber | 7.2 g | 25% | |
| Sugars | 12 g | ||
| protein | 16.8 g | 33% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 120 mg | 9% | |
| Iron | 4.8 mg | 26% | |
| Potassium | 360 mg | 7% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Chitale bakarwadi
Chitale Bakarwadi is a popular snack from Maharashtra, India, celebrated for its perfect blend of sweet, spicy, and tangy flavors. This crispy, spiral-shaped treat is made from wheat flour dough stuffed with a mixture of grated coconut, sesame seeds, poppy seeds, sugar, chili, and spices. The filling is wrapped, rolled, and deep-fried to golden perfection, creating a snack that is irresistibly crunchy and flavorful. While Bakarwadi is a delicious indulgence, it is calorie-dense due to its deep-fried preparation and high sugar content, making it a less ideal choice for those monitoring fat or calorie intake. However, it does contain fiber and essential nutrients from ingredients like sesame seeds and coconut. Best enjoyed in moderation, Chitale Bakarwadi offers a taste of Maharashtra’s rich culinary heritage, delivering a mix of textures and flavors that make it both satisfying and addictive.
