1 serving (50 grams) contains 200 calories, 8.0 grams of protein, 18.0 grams of fat, and 1.0 grams of carbohydrates.
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Nutrition Information
Calories |
952.4 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 85.7 g | 109% | |
| Saturated Fat | 28.6 g | 143% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 142.9 mg | 47% | |
| Sodium | 2857.1 mg | 124% | |
| Total Carbohydrates | 4.8 g | 1% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 38.1 g | 76% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 47.6 mg | 3% | |
| Iron | 4.8 mg | 26% | |
| Potassium | 714.3 mg | 15% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Chistorra sausage
Chistorra sausage is a traditional cured sausage originating from Spain, particularly popular in Basque and Navarre cuisine. Made from minced pork, garlic, paprika, and salt, this thin, reddish sausage derives its vibrant color and smoky flavor from the generous use of paprika. Typically shorter and softer than chorizo, chistorra is often grilled, fried, or baked, making it a versatile addition to various dishes or a savory snack on its own. While rich in protein and a flavorful source of iron and B vitamins, its high fat and sodium content may not be ideal for those monitoring heart health or sodium intake. Moderation is key to enjoying its bold taste while balancing your dietary needs.
