1 serving (50 grams) contains 228 calories, 10.0 grams of protein, 20.0 grams of fat, and 0.8 grams of carbohydrates.
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Nutrition Information
Calories |
1076.5 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 94.6 g | 121% | |
| Saturated Fat | 35.5 g | 177% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 165.6 mg | 55% | |
| Sodium | 2839.1 mg | 123% | |
| Total Carbohydrates | 3.5 g | 1% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 1.2 g | ||
| protein | 47.3 g | 94% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 47.3 mg | 3% | |
| Iron | 3.5 mg | 19% | |
| Potassium | 709.8 mg | 15% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Chistorra
Chistorra is a traditional fresh sausage originating from Spain, particularly popular in regions like Navarra and the Basque Country. Made from minced pork, or a pork and beef blend, it is seasoned with smoked paprika, garlic, salt, and other spices, which give it its distinctive deep red color and robust flavor. Chistorra is typically thinner and shorter than other Spanish sausages, like chorizo, and is often pan-fried or grilled. While it is rich in protein, it can be high in fats, sodium, and calories, making moderation key for maintaining a balanced diet. Its bold flavor makes it a delicious component of tapas, stews, or breakfast dishes. For those mindful of health, pairing it with vegetables or whole grains can balance its nutritional profile.
