One cup of Chistorra is around 238.1 grams and contains approximately 1083.3 calories, 42.9 grams of protein, 90.5 grams of fat, and 2.4 grams of carbohydrates.
Chistorra is a delicious Spanish sausage, typically made from minced pork, pork fat, and spices, including paprika and garlic. Originating from the Basque country and Navarra, it’s known for its distinctive thin, elongated shape and robust flavor. Traditionally enjoyed grilled or pan-fried, Chistorra is a delight at barbecues and festive gatherings. While it offers a rich source of protein, it’s also higher in fat and sodium, so moderation is key for a balanced diet. Dive into the vibrant flavors of Spain with Chistorra!
Calories |
1083.3 | ||
---|---|---|---|
% Daily Value* |
|||
Total Fat | 90.5 g | 116% | |
Saturated Fat | 33.3 g | 166% | |
Polyunsaturated Fat | 0 g | ||
Cholesterol | 178.6 mg | 59% | |
Sodium | 1976.2 mg | 85% | |
Total Carbohydrates | 2.4 g | 0% | |
Dietary Fiber | 0 g | 0% | |
Sugars | 2.4 g | ||
protein | 42.9 g | 85% | |
Vitamin D | 0 mcg | 0% | |
Calcium | 95.2 mg | 7% | |
Iron | 2.4 mg | 13% | |
Potassium | 0 mg | 0% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.