1 serving (50 grams) contains 250 calories, 4.0 grams of protein, 12.0 grams of fat, and 30.0 grams of carbohydrates.
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Nutrition Information
Calories |
1190.5 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 57.1 g | 73% | |
| Saturated Fat | 9.5 g | 47% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1904.8 mg | 82% | |
| Total Carbohydrates | 142.9 g | 51% | |
| Dietary Fiber | 14.3 g | 51% | |
| Sugars | 9.5 g | ||
| protein | 19.0 g | 38% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 190.5 mg | 14% | |
| Iron | 5.7 mg | 31% | |
| Potassium | 714.3 mg | 15% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Chips with salsa
Chips with salsa is a popular snack rooted in Mexican cuisine, combining crispy corn or tortilla chips with a flavorful tomato-based dip. Salsa typically features ingredients like diced tomatoes, onions, chili peppers, cilantro, lime juice, and garlic, offering a mix of tangy and spicy flavors. This pairing is often served as an appetizer or party food. Nutritional benefits come from the salsa, which is low in calories and contains antioxidants, vitamins A and C, and fiber from the vegetables. However, the chips are often salted and fried, making them high in sodium and fat, potentially contributing to excess calorie intake. Opting for baked chips or making homemade salsa can enhance the healthiness of this snack. Versatile and customizable, chips with salsa is enjoyed worldwide for its vibrant flavors and satisfying crunch.
