1 serving (150 grams) contains 450 calories, 5.0 grams of protein, 25.0 grams of fat, and 50.0 grams of carbohydrates.
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Nutrition Information
Calories |
709.8 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 39.4 g | 50% | |
| Saturated Fat | 12.6 g | 63% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 15.8 mg | 5% | |
| Sodium | 946.4 mg | 41% | |
| Total Carbohydrates | 78.9 g | 28% | |
| Dietary Fiber | 4.7 g | 16% | |
| Sugars | 4.7 g | ||
| protein | 7.9 g | 15% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 78.9 mg | 6% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 630.9 mg | 13% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Chips with creme sauce
Chips with Creme Sauce is a savory snack that combines crispy potato chips with a rich and creamy dipping sauce. The chips are typically thinly sliced potatoes fried or baked until golden brown, offering a satisfying crunch. The creme sauce, often made with sour cream, yogurt, or heavy cream, is blended with spices, herbs, or garlic to enhance its flavor. Originating as a fusion between casual Western-style snacks and creamy European dips, this dish is both indulgent and versatile. While the potatoes provide some essential nutrients like potassium and vitamin C, the method of preparation—often frying—and the creamy sauce's fat content make it a calorie-dense treat. Opting for baked chips and using lighter ingredients like Greek yogurt in the sauce can improve its nutritional profile, balancing flavor with health considerations. Moderate portions and pairing with fresh veggies can make Chips with Creme Sauce part of a balanced snack.
