1 serving (28 grams) contains 150 calories, 2.0 grams of protein, 10.0 grams of fat, and 15.0 grams of carbohydrates.
Log this food in SnapCalorie
Nutrition Information
Calories |
300 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 20 g | 25% | |
| Saturated Fat | 3 g | 15% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 400 mg | 17% | |
| Total Carbohydrates | 30 g | 10% | |
| Dietary Fiber | 2 g | 7% | |
| Sugars | 0 g | ||
| protein | 4 g | 8% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 20 mg | 1% | |
| Iron | 0.6 mg | 3% | |
| Potassium | 700 mg | 14% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Chips salt and vinegar
Chips Salt and Vinegar are a popular snack originating from the UK, known for their tangy and savory flavor profile. Typically made from thinly sliced potatoes that are fried or baked until crispy, these chips are seasoned with salt and vinegar to deliver a bold and sharp taste. The ingredients often include potatoes, vegetable oil, salt, and vinegar flavoring, which may be derived from malt or other vinegar types. While they provide quick energy due to their carbohydrate content, chips are often high in sodium and fat, making them a less healthy option if consumed in excess. Some versions may contain artificial flavors or preservatives. Enjoyed as a snack or side dish, Salt and Vinegar Chips cater to a craving for bold flavors but are best eaten in moderation, balancing indulgence with attention to dietary intake.
