1 serving (30 grams) contains 160 calories, 2.0 grams of protein, 10.0 grams of fat, and 15.0 grams of carbohydrates.
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Nutrition Information
Calories |
800 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 50 g | 64% | |
| Saturated Fat | 15 g | 75% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 850.0 mg | 36% | |
| Total Carbohydrates | 75 g | 27% | |
| Dietary Fiber | 5 g | 17% | |
| Sugars | 0 g | ||
| protein | 10.0 g | 20% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 50 mg | 3% | |
| Iron | 1.5 mg | 8% | |
| Potassium | 1750.0 mg | 37% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Chips ready salted
Chips Ready Salted are a classic snack known for their simple yet satisfying flavor. These potato chips are thinly sliced, fried until crispy, and seasoned with just salt, making them a staple of Western cuisine, particularly originating from the United Kingdom. The ingredients typically include potatoes, sunflower oil, and salt, with no artificial flavors or additives. While they offer a quick source of energy through carbohydrates and are gluten-free, they are high in sodium and calories due to the frying process and salt content. Chips Ready Salted are not considered a health food but can be enjoyed in moderation as part of a balanced diet. Their minimal ingredients make them a straightforward choice for those looking for a snack that avoids overly processed flavors or preservatives.
