1 serving (30 grams) contains 160 calories, 2.0 grams of protein, 10.0 grams of fat, and 15.0 grams of carbohydrates.
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Nutrition Information
Calories |
800 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 50 g | 64% | |
| Saturated Fat | 15 g | 75% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 750 mg | 32% | |
| Total Carbohydrates | 75 g | 27% | |
| Dietary Fiber | 5 g | 17% | |
| Sugars | 5 g | ||
| protein | 10.0 g | 20% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 50 mg | 3% | |
| Iron | 1.5 mg | 8% | |
| Potassium | 1750.0 mg | 37% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Chips paprika
Chips Paprika are crispy potato snacks seasoned with a flavorful blend of paprika and spices, offering a smoky, mildly sweet, and slightly peppery taste. Commonly enjoyed across Europe, especially in countries like Germany and Hungary, this savory treat originates from the paprika-loving cuisine of Hungary, where the iconic spice is celebrated. Made primarily from thinly sliced potatoes, vegetable oil, and seasoning, Chips Paprika are a convenient snack rich in carbohydrates and fats, providing quick energy. However, they are typically high in calories, sodium, and saturated fats, which may contribute to weight gain and high blood pressure if consumed excessively. On the plus side, paprika contains antioxidants like vitamin A and capsanthin, supporting eye health and reducing inflammation. Enjoy Chips Paprika in moderation as part of a balanced diet for a satisfying treat that complements casual gatherings or quick breaks.
