1 serving (30 grams) contains 160 calories, 2.0 grams of protein, 10.0 grams of fat, and 15.0 grams of carbohydrates.
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Nutrition Information
Calories |
800 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 50 g | 64% | |
| Saturated Fat | 15 g | 75% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 900 mg | 39% | |
| Total Carbohydrates | 75 g | 27% | |
| Dietary Fiber | 5 g | 17% | |
| Sugars | 5 g | ||
| protein | 10.0 g | 20% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 50 mg | 3% | |
| Iron | 1.5 mg | 8% | |
| Potassium | 1750.0 mg | 37% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Chips kellys
Chips Kellys are a flavorful snack originating from American fusion cuisine, blending bold, savory seasonings with the classic appeal of crunchy potato slices. Typically, these chips are thinly sliced potatoes that are baked, air-fried, or lightly fried in vegetable oil, seasoned with a mix of spices such as paprika, garlic powder, onion powder, and pepper for added zing. While offering a satisfying crunch, Chips Kellys can be a healthier alternative to traditional deep-fried chips when prepared with minimal oil and baked methods. Rich in potassium from the potatoes, they provide an energy boost but should be enjoyed in moderation due to their potential sodium content. Customizable seasoning allows for reduced salt and added natural flavors, such as herbs, making them more nutrient-conscious. Whether served as a snack or side dish, Chips Kellys strike a balance between indulgence and mindful eating when prepared thoughtfully.
