1 serving (28 grams) contains 120 calories, 2.0 grams of protein, 2.5 grams of fat, and 22.0 grams of carbohydrates.
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Nutrition Information
Calories |
240 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 5 g | 6% | |
| Saturated Fat | 1 g | 5% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 300 mg | 13% | |
| Total Carbohydrates | 44 g | 16% | |
| Dietary Fiber | 2 g | 7% | |
| Sugars | 0 g | ||
| protein | 4 g | 8% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 20 mg | 1% | |
| Iron | 0.6 mg | 3% | |
| Potassium | 80 mg | 1% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Chips de riz
Chips De Riz are crispy rice chips, originating from East and Southeast Asian cuisine, where rice is a staple ingredient. Made from puffed or ground rice, these chips often include simple ingredients like rice flour, water, and seasonings such as sea salt or spices for flavor. Some variations are lightly fried, while others are baked for a healthier option. Chips De Riz are gluten-free and offer a lighter alternative to traditional potato chips, making them a popular snack for those seeking lower-fat or allergen-friendly options. However, some versions may contain added sugar, artificial flavors, or higher sodium levels, so it’s important to check the ingredients list. Their airy texture and subtle flavor make them versatile for dipping or eating on their own. As with any snack, moderation is key to maintaining balance in a nutritious diet.
