1 serving (30 grams) contains 150 calories, 2.0 grams of protein, 10.0 grams of fat, and 15.0 grams of carbohydrates.
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Nutrition Information
Calories |
750 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 50 g | 64% | |
| Saturated Fat | 10.0 g | 50% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1000.0 mg | 43% | |
| Total Carbohydrates | 75 g | 27% | |
| Dietary Fiber | 5 g | 17% | |
| Sugars | 5 g | ||
| protein | 10.0 g | 20% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 50 mg | 3% | |
| Iron | 2.5 mg | 13% | |
| Potassium | 250.0 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Chips chinois
Chips Chinois, also known as Chinese Chips, are a popular snack originating from Chinese cuisine. These crispy strips are typically made from thinly sliced wonton wrappers or spring roll skins that are fried until golden brown. Some variations incorporate light seasoning, sesame seeds, or even sweetened coatings for additional flavor. While Chips Chinois offer a satisfying crunch and delightful taste, they are primarily high in carbohydrates and fats due to the frying process. As such, they are best enjoyed in moderation. On the bright side, they can be paired with nutrient-rich dips like hummus or salsa to balance your snack. These chips are gluten-free if made from rice paper wrappers, making them suitable for those with dietary restrictions. Perfect for sharing, Chips Chinois are a flavorful yet indulgent treat that adds a touch of Asian culinary flair to your snack options.
