1 serving (250 grams) contains 450 calories, 10.0 grams of protein, 20.0 grams of fat, and 50.0 grams of carbohydrates.
Calories |
424.5 | ||
---|---|---|---|
% Daily Value* |
|||
Total Fat | 18.9 g | 24% | |
Saturated Fat | 9.4 g | 47% | |
Polyunsaturated Fat | 0 g | ||
Cholesterol | 28.3 mg | 9% | |
Sodium | 754.7 mg | 32% | |
Total Carbohydrates | 47.2 g | 17% | |
Dietary Fiber | 2.8 g | 10% | |
Sugars | 4.7 g | ||
protein | 9.4 g | 18% | |
Vitamin D | 0 mcg | 0% | |
Calcium | 141.5 mg | 10% | |
Iron | 1.4 mg | 7% | |
Potassium | 377.4 mg | 8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Chips Cheese Korma Sauce is a fusion dish that combines crispy fried potato chips, melted cheese, and a creamy korma sauce, offering a rich and indulgent experience. Originating from British-Indian cuisine, this dish blends the comfort of classic chips and cheese with the aromatic flavors of korma, a traditional Indian curry made with yogurt, cream, and a blend of mild spices like cardamom and turmeric. While the korma sauce provides some beneficial antioxidants from its spices, the dish is high in calories, fat, and sodium due to the cheese and deep-fried chips, making it more of an occasional treat than a daily staple. Its creamy texture and blend of flavors make it a popular choice for those seeking a satisfying and decadent snack or side. Consider balancing its rich profile with lighter, vegetable-packed meals to maintain nutritional balance.