1 serving (150 grams) contains 450 calories, 15.0 grams of protein, 20.0 grams of fat, and 50.0 grams of carbohydrates.
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Nutrition Information
Calories |
714.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 31.7 g | 40% | |
| Saturated Fat | 12.7 g | 63% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 39.7 mg | 13% | |
| Sodium | 1269.8 mg | 55% | |
| Total Carbohydrates | 79.4 g | 28% | |
| Dietary Fiber | 6.3 g | 22% | |
| Sugars | 7.9 g | ||
| protein | 23.8 g | 47% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 317.5 mg | 24% | |
| Iron | 3.2 mg | 17% | |
| Potassium | 476.2 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Chips cheese and chili nachos
Chips Cheese and Chili Nachos are a popular Tex-Mex dish often enjoyed as a snack or appetizer. This flavorful dish consists of crispy tortilla chips topped with melted cheese, seasoned chili, and optional garnishes like jalapeños, sour cream, or chopped green onions. The chili typically includes ground meat, beans, tomatoes, and spices, offering a hearty and savory component. The origins of nachos trace back to Mexico, but they’ve evolved to become a quintessential comfort food in fusion cuisine. While nachos provide protein from the chili and calcium from the cheese, they can also be high in calories, sodium, and saturated fat, depending on portion size and preparation. Opting for baked tortilla chips, reduced-fat cheese, or adding fresh toppings like salsa and guacamole can make this dish a slightly healthier choice. Chips Cheese and Chili Nachos are undeniably indulgent, offering the perfect combination of crunch, spice, and creamy texture.
