1 serving (150 grams) contains 400 calories, 5.0 grams of protein, 25.0 grams of fat, and 40.0 grams of carbohydrates.
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Nutrition Information
Calories |
630.9 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 39.4 g | 50% | |
| Saturated Fat | 4.7 g | 23% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 473.2 mg | 20% | |
| Total Carbohydrates | 63.1 g | 22% | |
| Dietary Fiber | 11.0 g | 39% | |
| Sugars | 3.2 g | ||
| protein | 7.9 g | 15% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 31.5 mg | 2% | |
| Iron | 1.6 mg | 8% | |
| Potassium | 709.8 mg | 15% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Chips and guacamole from down the hatch
Chips and Guacamole from Down The Hatch combines the vibrant flavors of Mexican-inspired cuisine with a satisfying crunch. The dish features freshly made guacamole, crafted from ripe avocados, lime juice, cilantro, diced tomatoes, red onions, and a hint of jalapeño for a zesty kick. Served alongside a generous portion of crispy tortilla chips, this appetizer offers a delightful balance of creamy and crunchy textures. Avocados, the star ingredient, are packed with heart-healthy monounsaturated fats, fiber, and essential vitamins like E and K. Tomatoes and red onions contribute antioxidants and vitamin C. While nutritious, the dish's calorie content may rise depending on portion size and the fried nature of the chips. Ideal as a shareable snack or starter, Chips and Guacamole delivers wholesome ingredients with indulgent appeal, perfect for treating yourself or enjoying with friends.
