1 serving (50 grams) contains 200 calories, 2.0 grams of protein, 7.0 grams of fat, and 30.0 grams of carbohydrates.
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Nutrition Information
Calories |
600.6 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 21.0 g | 26% | |
| Saturated Fat | 3.0 g | 15% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 450.5 mg | 19% | |
| Total Carbohydrates | 90.1 g | 32% | |
| Dietary Fiber | 9.0 g | 32% | |
| Sugars | 3.0 g | ||
| protein | 6.0 g | 12% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 30.0 mg | 2% | |
| Iron | 1.5 mg | 8% | |
| Potassium | 1351.4 mg | 28% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Chips air fried
Chips Air Fried are a modern twist on the traditional fried potato snack, offering a lighter version of this beloved treat. Made from thinly sliced potatoes, they are air fried using hot air circulation, which significantly reduces the need for oil while still delivering a satisfying crunch. This healthier preparation method helps lower the fat and calorie content compared to traditional deep-fried chips. Originating from Western cuisine, chips are a staple side dish or snack in many countries, often paired with dips or seasonings. While they retain their familiar savory flavor, the air-frying process makes them a more heart-friendly option. However, chips—even when air fried—may still contain high levels of sodium depending on the seasoning used, so moderation is key. With lower fat content and fewer calories, Chips Air Fried are a great alternative for those seeking a more guilt-free snacking experience.
