1 serving (50 grams) contains 260 calories, 3.0 grams of protein, 15.0 grams of fat, and 30.0 grams of carbohydrates.
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Nutrition Information
Calories |
1230.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 71.0 g | 91% | |
| Saturated Fat | 14.2 g | 71% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1419.5 mg | 61% | |
| Total Carbohydrates | 142.0 g | 51% | |
| Dietary Fiber | 9.5 g | 33% | |
| Sugars | 4.7 g | ||
| protein | 14.2 g | 28% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 47.3 mg | 3% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 946.4 mg | 20% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Chippy
Chippy, a beloved snack originating from Filipino cuisine, is a crunchy and flavorful corn chip popular for its distinct barbecue taste. Made primarily from cornmeal, soybean oil, and seasoned with a blend of spices, its addictive flavor has made it a staple in households and quick snack options across the Philippines and beyond. While Chippy delivers a satisfying crunch, it is high in sodium and contains moderate amounts of fat, making it less ideal for regular consumption. On the positive side, its corn-based composition provides a source of carbohydrates for quick energy, but it lacks significant nutrients compared to whole food options. Perfect for occasional indulgence, Chippy is best enjoyed in moderation, paired with balanced meals or healthier snack alternatives to offset its salty and processed nature.
