Chipped beef gravy
One cup of Chipped beef gravy is around 238 grams and contains approximately 500 calories, 19 grams of protein, 36 grams of fat, and 24 grams of carbohydrates.
Chipped Beef Gravy is a comforting, savory dish made from thinly sliced dried beef, simmered in a creamy white sauce. Originating from classic American cuisine, particularly popular in military mess halls and breakfast spreads, this beloved gravy is often served over toast or biscuits. While it offers a rich, indulgent flavor, it’s important to note that it can be high in sodium and calories. However, enjoyed in moderation, Chipped Beef Gravy brings a sense of nostalgia and warmth to the table, making it a hearty meal perfect for any occasion.
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Nutrition Facts
| Serving size | (238.0952g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 500 |
| Total Fat 35.7143g | 0% |
| Saturated Fat 19.0476g | 0% |
| Cholesterol 119.0476mg | 0% |
| Sodium 2857.1429mg | 0% |
| Total Carbohydrate 23.8095g | 0% |
| Dietary Fiber 0g | 0% |
| Total Sugars 4.7619g | |
| Protein 19.0476g | 0% |
| Vitamin D 95.2381IU | 0% |
| Calcium 357.1429mg | 0% |
| Iron 3.5714mg | 0% |
| Potassium 476.1905mg | 0% |
Source of Calories