Nutrition Facts for Chipped beef and sauce
Image of Chipped beef and sauce

Chipped beef and sauce

Item Rating: 60/100

One cup of Chipped beef and sauce is around 235 grams and contains approximately 353 calories, 24 grams of protein, 18 grams of fat, and 24 grams of carbohydrates.

Chipped Beef And Sauce is a classic comfort food dish, featuring tender slices of dried beef smothered in a creamy, flavorful white sauce. Originating from American cuisine, it’s often served over toast for a hearty meal. While it delivers a satisfying taste with protein-rich beef, it's important to note that the creamy sauce can be high in calories and fat. Perfect for a cozy dinner or a nostalgic brunch, this dish strikes a balance between indulgence and warmth, bringing families together at the table. Enjoy its rich flavors while savoring a taste of tradition!

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Nutrition Facts

Serving size (235.2941g)
Amount per serving % Daily Value*
Calories 352.9412
Total Fat 17.6471g 0%
Saturated Fat 9.4118g 0%
Polyunsaturated Fat g
Cholesterol 70.5882mg 0%
Sodium 1411.7647mg 0%
Total Carbohydrate 23.5294g 0%
Dietary Fiber 1.1765g 0%
Total Sugars 3.5294g
Protein 23.5294g 0%
Vitamin D 58.8235IU 0%
Calcium 176.4706mg 0%
Iron 2.3529mg 0%
Potassium 352.9412mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 45.8%
Protein: 27.1%
Carbs: 27.1%