1 serving (510 grams) contains 870 calories, 25.0 grams of protein, 31.0 grams of fat, and 120.0 grams of carbohydrates.
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Nutrition Information
Calories |
404.7 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 14.4 g | 18% | |
| Saturated Fat | 3.7 g | 18% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 976.7 mg | 42% | |
| Total Carbohydrates | 55.8 g | 20% | |
| Dietary Fiber | 8.4 g | 30% | |
| Sugars | 3.3 g | ||
| protein | 11.6 g | 23% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 116.3 mg | 8% | |
| Iron | 2.1 mg | 11% | |
| Potassium | 418.6 mg | 8% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Chipotle veggie burrito
The Chipotle Veggie Burrito is a flavorful, customizable option rooted in Mexican-inspired cuisine, designed to cater to vegetarian preferences. Packed with fresh ingredients, it features cilantro-lime rice, black beans or pinto beans, roasted chili-corn salsa, and fajita vegetables, topped with guacamole for creaminess and flavor. Customers can also add shredded romaine lettuce and tomatillo green or red salsa for a zesty kick. While the guacamole provides healthy fats, the beans are an excellent source of plant-based protein and fiber, aiding in digestion and sustained energy. However, calorie-conscious diners might want to be mindful of portion sizes and extras, as the burrito's overall count can climb quickly depending on add-ons like cheese or sour cream. Overall, this meat-free option is a wholesome choice for those seeking a nutrient-dense, satisfying meal with bold flavors.
