1 serving (450 grams) contains 420 calories, 12.0 grams of protein, 12.0 grams of fat, and 60.0 grams of carbohydrates.
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Nutrition Information
Calories |
221.1 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 6.3 g | 8% | |
| Saturated Fat | 1.6 g | 8% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 631.6 mg | 27% | |
| Total Carbohydrates | 31.6 g | 11% | |
| Dietary Fiber | 7.4 g | 26% | |
| Sugars | 3.7 g | ||
| protein | 6.3 g | 12% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 78.9 mg | 6% | |
| Iron | 1.8 mg | 10% | |
| Potassium | 473.7 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Chipotle veggie burrito bowl
The Chipotle Veggie Burrito Bowl is a vibrant, plant-based option inspired by the bold flavors of Mexican cuisine. It starts with cilantro-lime white rice and black beans, topped with fajita veggies, fresh tomato salsa, romaine lettuce, and guacamole. Ideal for vegetarians, it’s packed with fiber, healthy fats, and essential nutrients. The guacamole delivers heart-healthy monounsaturated fats, while the beans and veggies provide plant-based protein and vitamins. While flavorful, the dish is moderately high in calories and sodium due to the guacamole and salsas, making portion control key for those watching their intake. This wholesome, customizable bowl is perfect for embracing fresh, satisfying ingredients without meat.
