1 serving (450 grams) contains 420 calories, 12.0 grams of protein, 14.0 grams of fat, and 60.0 grams of carbohydrates.
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Nutrition Information
Calories |
221.1 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 7.4 g | 9% | |
| Saturated Fat | 1.3 g | 6% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 631.6 mg | 27% | |
| Total Carbohydrates | 31.6 g | 11% | |
| Dietary Fiber | 7.4 g | 26% | |
| Sugars | 3.7 g | ||
| protein | 6.3 g | 12% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 78.9 mg | 6% | |
| Iron | 1.8 mg | 10% | |
| Potassium | 473.7 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Chipotle veggie bowl
Chipotle’s Veggie Bowl is a flavorful and satisfying option inspired by Mexican cuisine, made with wholesome, plant-based ingredients. Packed with cilantro-lime rice or brown rice, black beans or pinto beans, and fajita vegetables, this bowl is further topped with fresh tomato salsa, roasted chili-corn salsa, and a dollop of creamy guacamole. The blend of smoky, spicy flavors highlights the essence of traditional Mexican cooking. Rich in fiber from the beans and vegetables, the Veggie Bowl supports healthy digestion and provides sustained energy. Guacamole adds heart-healthy fats while delivering essential vitamins and minerals, like potassium. Opting for brown rice boosts the nutritional value with additional fiber and nutrients. While the delicious toppings may contribute to a slightly higher sodium content, the Veggie Bowl remains a balanced and nourishing choice for those seeking a plant-based, protein-packed meal option.
