1 serving (150 grams) contains 300 calories, 20.0 grams of protein, 15.0 grams of fat, and 30.0 grams of carbohydrates.
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Nutrition Information
Calories |
473.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 23.7 g | 30% | |
| Saturated Fat | 7.9 g | 39% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 63.1 mg | 21% | |
| Sodium | 946.4 mg | 41% | |
| Total Carbohydrates | 47.3 g | 17% | |
| Dietary Fiber | 6.3 g | 22% | |
| Sugars | 3.2 g | ||
| protein | 31.5 g | 63% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 157.7 mg | 12% | |
| Iron | 3.2 mg | 17% | |
| Potassium | 473.2 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Chipotle tacos
Chipotle Tacos are a customizable favorite inspired by Mexican cuisine. Each taco begins with a soft flour or corn tortilla, filled with your choice of protein, such as seasoned chicken, steak, barbacoa, carnitas, or sofritas, paired with fresh toppings like lettuce, salsa, cheese, and guacamole. Beans and rice can also be added for a more hearty option. Packed with essential nutrients like protein, fiber, vitamins, and healthy fats from avocado, they can offer a well-rounded and satisfying meal. However, portions of cheese, sour cream, or excessive rice can add extra calories and saturated fat, so moderation is key when building your tacos to keep them balanced and nutritious. Known for bold flavors and fresh ingredients, Chipotle Tacos are a versatile option for those craving a touch of authentic Mexican-style fare.
