1 serving (150 grams) contains 200 calories, 12.0 grams of protein, 8.0 grams of fat, and 20.0 grams of carbohydrates.
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Nutrition Information
Calories |
320.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 12.8 g | 16% | |
| Saturated Fat | 4.8 g | 24% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 48 mg | 16% | |
| Sodium | 800.0 mg | 34% | |
| Total Carbohydrates | 32.0 g | 11% | |
| Dietary Fiber | 4.8 g | 17% | |
| Sugars | 3.2 g | ||
| protein | 19.2 g | 38% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 160.0 mg | 12% | |
| Iron | 3.2 mg | 17% | |
| Potassium | 480 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Chipotle taco
Chipotle Tacos combine bold Mexican flavors with fresh, customizable ingredients for a satisfying and nutrient-packed meal. Each taco starts with a soft flour or corn tortilla, filled with your choice of protein like responsibly raised chicken, steak, carnitas, barbacoa, or sofritas (a flavorful tofu option). Add black or pinto beans, fresh salsa, crisp romaine lettuce, and optional toppings like cheese, sour cream, and guacamole. Chipotle emphasizes using quality ingredients free of artificial additives, GMO-free, and responsibly sourced. While rich in proteins, fiber, and essential vitamins from fresh vegetables, the tacos can vary in nutritional content based on your choices. Opting for lighter toppings and skipping extras like cheese or sour cream can help reduce calories and saturated fat. These tacos reflect the vibrant, hearty traditions of Mexican cuisine while allowing versatility to suit dietary needs or preferences. Perfect for enjoying authentic taste in a health-conscious way!
