1 serving (150 grams) contains 200 calories, 15.0 grams of protein, 8.0 grams of fat, and 20.0 grams of carbohydrates.
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Nutrition Information
Calories |
317.5 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 12.7 g | 16% | |
| Saturated Fat | 4.8 g | 24% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 63.5 mg | 21% | |
| Sodium | 793.7 mg | 34% | |
| Total Carbohydrates | 31.7 g | 11% | |
| Dietary Fiber | 4.8 g | 17% | |
| Sugars | 3.2 g | ||
| protein | 23.8 g | 47% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 158.7 mg | 12% | |
| Iron | 3.2 mg | 17% | |
| Potassium | 476.2 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Chipotle steak taco
The Chipotle Steak Taco is a flavorful handheld dish rooted in Mexican cuisine, made with tender, marinated steak seasoned with smoky chipotle spices. Nestled in a warm corn or flour tortilla, it’s often topped with fresh ingredients like cilantro, onions, salsa, and cheese, creating a balance of savory, spicy, and tangy flavors. The steak provides a high-quality protein source, supporting muscle growth and repair, while toppings like vegetables and salsa contribute vitamins and antioxidants. Opting for a corn tortilla adds whole grains and reduces calorie intake compared to flour. However, toppings like sour cream, cheese, or heavy sauces may increase saturated fat and sodium levels, so moderation is key. This versatile taco can be customized to align with dietary preferences, offering a satisfying meal or snack option that combines bold taste with nutritious potential when chosen thoughtfully.
