1 serving (400 grams) contains 500 calories, 40.0 grams of protein, 30.0 grams of fat, and 20.0 grams of carbohydrates.
Log this food in SnapCalorie
Nutrition Information
Calories |
295.9 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 17.8 g | 22% | |
| Saturated Fat | 5.9 g | 29% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 47.3 mg | 15% | |
| Sodium | 710.1 mg | 30% | |
| Total Carbohydrates | 11.8 g | 4% | |
| Dietary Fiber | 4.7 g | 16% | |
| Sugars | 3.0 g | ||
| protein | 23.7 g | 47% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 88.8 mg | 6% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 473.4 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Chipotle steak salad
Chipotle Steak Salad is a flavorful and hearty dish inspired by Mexican cuisine, combining fresh ingredients with bold, smoky flavors. This salad features tender, marinated steak that’s grilled to perfection and served atop a bed of crisp romaine lettuce. It’s layered with black beans, corn, diced tomatoes, and shredded cheese, adding both texture and vibrant color. A sprinkle of cilantro and a zesty chipotle vinaigrette tie the dish together, delivering a tangy kick with every bite. Packed with protein from the steak and fiber from the beans and vegetables, this salad offers a nutritious balance that’s perfect for those seeking a satisfying, nutrient-dense meal. While the chipotle dressing and shredded cheese add rich flavor, they also increase the calorie and fat content. For a lighter option, consider customizing the portion sizes or skipping certain toppings. Overall, the Chipotle Steak Salad is a tasty and versatile choice for a balanced diet.
