1 serving (450 grams) contains 700 calories, 40.0 grams of protein, 30.0 grams of fat, and 60.0 grams of carbohydrates.
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Nutrition Information
Calories |
368.4 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 15.8 g | 20% | |
| Saturated Fat | 5.3 g | 26% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 39.5 mg | 13% | |
| Sodium | 631.6 mg | 27% | |
| Total Carbohydrates | 31.6 g | 11% | |
| Dietary Fiber | 5.3 g | 18% | |
| Sugars | 2.6 g | ||
| protein | 21.1 g | 42% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 78.9 mg | 6% | |
| Iron | 2.1 mg | 11% | |
| Potassium | 421.1 mg | 8% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Chipotle steak rice beans peppers bowl
Chipotle's Steak Rice Beans Peppers Bowl is a hearty dish inspired by Mexican cuisine, offering a blend of bold flavors and satisfying textures. This bowl features tender, marinated steak seasoned with a smoky chili rub, paired with fluffy cilantro-lime rice, protein-packed black or pinto beans, and sautéed fajita peppers. Topped with optional fresh salsa, cheese, sour cream, or guacamole, it balances vibrant spices with creamy and tangy elements. Packed with nutrients, it provides a good source of protein and fiber from the steak and beans, while peppers add vitamins and antioxidants. However, calorie-conscious diners may want to moderate the portions of high-fat toppings such as cheese, sour cream, or guacamole. Portion control can help make this flavorful bowl an energizing, nutrient-rich choice that suits a balanced diet.
