1 serving (300 grams) contains 800 calories, 45.0 grams of protein, 40.0 grams of fat, and 60.0 grams of carbohydrates.
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Nutrition Information
Calories |
629.9 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 31.5 g | 40% | |
| Saturated Fat | 11.8 g | 59% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 78.7 mg | 26% | |
| Sodium | 1181.1 mg | 51% | |
| Total Carbohydrates | 47.2 g | 17% | |
| Dietary Fiber | 3.1 g | 11% | |
| Sugars | 3.9 g | ||
| protein | 35.4 g | 70% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 236.2 mg | 18% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 393.7 mg | 8% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Chipotle steak quesadila
The Chipotle Steak Quesadilla combines bold Mexican-inspired flavors with satisfying ingredients for a hearty, handheld meal. Made with tender, marinated steak, gooey melted cheese, and a warm flour tortilla grilled to perfection, this quesadilla delivers a savory punch in every bite. It’s served with your choice of salsas and toppings, allowing you to customize the experience. While the steak is rich in protein, and the cheese provides calcium, the quesadilla is higher in calories, saturated fats, and sodium due to its indulgent ingredients. Consider pairing it with a side of fresh veggies or swapping out heavier add-ons for lighter options to enhance its nutritional balance. Perfect for quick lunches or casual dinners, the Chipotle Steak Quesadilla captures the essence of smoky, spicy Mexican cuisine in a format that’s both portable and satisfying.
