1 serving (150 grams) contains 190 calories, 30.0 grams of protein, 6.0 grams of fat, and 1.0 grams of carbohydrates.
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Nutrition Information
Calories |
299.7 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 9.5 g | 12% | |
| Saturated Fat | 3.2 g | 16% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 118.3 mg | 39% | |
| Sodium | 820.2 mg | 35% | |
| Total Carbohydrates | 1.6 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 47.3 g | 94% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 31.5 mg | 2% | |
| Iron | 3.9 mg | 21% | |
| Potassium | 583.6 mg | 12% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Chipotle steak
Chipotle Steak is a flavorful, protein-rich option inspired by Mexican cuisine, featuring tender cuts of responsibly sourced beef seasoned with a blend of smoky chili peppers, cumin, and garlic. Prepared fresh and marinated to enhance its bold taste, the steak is grilled to perfection, creating a savory and slightly spicy profile. Packed with essential nutrients like iron and zinc, Chipotle Steak is a great choice for those seeking a hearty protein boost in their meal. While it provides beneficial vitamins and minerals, its sodium level may be a consideration for those monitoring their daily intake. Complementing the steak with wholesome sides like brown rice and vegetables can round out its nutritional profile, offering a balanced option for fans of robust and dynamic flavors.
