1 serving (482 grams) contains 945 calories, 55.0 grams of protein, 40.0 grams of fat, and 85.0 grams of carbohydrates.
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Nutrition Information
Calories |
465.5 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 19.7 g | 25% | |
| Saturated Fat | 7.4 g | 37% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 61.6 mg | 20% | |
| Sodium | 1034.5 mg | 44% | |
| Total Carbohydrates | 41.9 g | 15% | |
| Dietary Fiber | 5.9 g | 21% | |
| Sugars | 3.4 g | ||
| protein | 27.1 g | 54% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 123.2 mg | 9% | |
| Iron | 3.0 mg | 16% | |
| Potassium | 591.1 mg | 12% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Chipotle steak burrito
The Chipotle Steak Burrito is a Mexican-inspired favorite, known for its bold flavors and satisfying combination of ingredients. Wrapped in a warm flour tortilla, it features tender marinated steak, cilantro-lime rice, flavorful black beans, and a medley of fresh toppings like zesty tomato salsa, shredded cheese, and crisp romaine lettuce. Drizzled with a smoky Chipotle sauce, this burrito delivers a balanced mix of savory and spicy notes. Packed with protein from the steak and beans, it provides energy and helps with muscle repair, while the veggies offer a source of fiber and essential vitamins. However, its tortilla, cheese, and added sour cream can increase calorie and saturated fat content, making portion control important. Ideal for a hearty meal on the go, the Chipotle Steak Burrito is both a nutritional powerhouse and a treat—but best enjoyed as part of a balanced diet.
