1 serving (500 grams) contains 665 calories, 45.0 grams of protein, 25.0 grams of fat, and 60.0 grams of carbohydrates.
Calories |
315.2 | ||
---|---|---|---|
% Daily Value* |
|||
Total Fat | 11.8 g | 15% | |
Saturated Fat | 3.8 g | 19% | |
Polyunsaturated Fat | 0 g | ||
Cholesterol | 42.7 mg | 14% | |
Sodium | 758.3 mg | 32% | |
Total Carbohydrates | 28.4 g | 10% | |
Dietary Fiber | 5.7 g | 20% | |
Sugars | 2.8 g | ||
protein | 21.3 g | 42% | |
Vitamin D | 0 mcg | 0% | |
Calcium | 71.1 mg | 5% | |
Iron | 1.9 mg | 10% | |
Potassium | 568.7 mg | 12% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
The Chipotle Steak Burrito Bowl is a flavorful, nutrient-packed dish inspired by Mexican cuisine. It features tender, marinated steak, seasoned with a smoky blend of spices, alongside cilantro-lime rice and black beans for a satisfying base. Fresh toppings include crisp romaine lettuce, zesty tomato salsa, creamy guacamole, shredded cheese, and a dollop of cool sour cream. Rich in protein from the steak and beans, this meal also provides fiber and healthy fats from avocados. While nutrient-dense, the bowl can be high in calories, saturated fat, and sodium depending on your choice of toppings. For a lighter option, skip the cheese and sour cream or opt for smaller portions. With vibrant flavors and customizable ingredients, the Chipotle Steak Burrito Bowl suits a variety of dietary preferences while offering a delicious taste of Mexican-inspired culinary tradition.