1 serving (450 grams) contains 665 calories, 45.0 grams of protein, 25.0 grams of fat, and 50.0 grams of carbohydrates.
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Nutrition Information
Calories |
350.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 13.2 g | 16% | |
| Saturated Fat | 4.2 g | 21% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 47.4 mg | 15% | |
| Sodium | 789.5 mg | 34% | |
| Total Carbohydrates | 26.3 g | 9% | |
| Dietary Fiber | 4.2 g | 15% | |
| Sugars | 2.6 g | ||
| protein | 23.7 g | 47% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 78.9 mg | 6% | |
| Iron | 2.1 mg | 11% | |
| Potassium | 421.1 mg | 8% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Chipotle steak bowl
The Chipotle Steak Bowl is a flavorful creation inspired by Mexican cuisine, offering a balanced mix of protein, vegetables, and grains. This bowl features tender, marinated steak seasoned with robust spices, served atop cilantro-lime rice and black beans for a hearty foundation. It’s complemented by fresh toppings like fajita vegetables, pico de gallo, shredded romaine lettuce, and a dollop of guacamole. Packed with protein and fiber, it can be a satisfying option for those seeking a nutritious meal. However, the bowl’s calorie count can increase with options like sour cream, cheese, or extra guacamole. While generally free of artificial additives, the sodium content can be significant, so mindful customization is encouraged. By focusing on lean proteins and veggie-rich toppings, the Chipotle Steak Bowl is a versatile dish that can comfortably align with various dietary goals.
