1 serving (500 grams) contains 850 calories, 45.0 grams of protein, 30.0 grams of fat, and 85.0 grams of carbohydrates.
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Nutrition Information
Calories |
408 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 14.4 g | 18% | |
| Saturated Fat | 5.8 g | 29% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 43.2 mg | 14% | |
| Sodium | 864 mg | 37% | |
| Total Carbohydrates | 40.8 g | 14% | |
| Dietary Fiber | 5.8 g | 20% | |
| Sugars | 2.4 g | ||
| protein | 21.6 g | 43% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 144 mg | 11% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 432 mg | 9% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Chipotle steak and rice and black bean burrito with cheese
Introducing the Chipotle Steak and Rice and Black Bean Burrito with Cheese, a bold fusion of flavors inspired by Mexican cuisine. Packed with tender marinated steak, protein-rich black beans, fluffy cilantro-lime rice, and a blend of shredded cheddar and Monterey Jack cheeses, this burrito delivers a hearty, satisfying meal wrapped in a soft flour tortilla. While high in protein and fiber from the steak and beans, it also provides essential nutrients like iron and magnesium, making it a solid choice for fueling your day. However, this burrito is calorie-dense and contains a notable amount of saturated fat, sodium, and carbs due to the cheese, tortilla, and marinade. To balance its indulgent flavors with mindful eating, pair it with a fresh side of lettuce, pico de gallo, or guacamole for added nutrients without sacrificing taste. Perfect for on-the-go cravings or a casual dining experience!
