1 serving (150 grams) contains 300 calories, 15.0 grams of protein, 12.0 grams of fat, and 35.0 grams of carbohydrates.
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Nutrition Information
Calories |
473.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 18.9 g | 24% | |
| Saturated Fat | 7.9 g | 39% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 47.3 mg | 15% | |
| Sodium | 1104.1 mg | 48% | |
| Total Carbohydrates | 55.2 g | 20% | |
| Dietary Fiber | 6.3 g | 22% | |
| Sugars | 4.7 g | ||
| protein | 23.7 g | 47% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 236.6 mg | 18% | |
| Iron | 3.2 mg | 17% | |
| Potassium | 473.2 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Chipotle soft taco
Chipotle’s Soft Taco offers a flavorful twist on traditional Mexican cuisine, crafted to satisfy a variety of palates. Each taco begins with a warm, soft flour or corn tortilla filled with your choice of protein, including responsibly-raised chicken, steak, barbacoa, sofritas, or carnitas. Complemented by fresh toppings such as fajita veggies, romaine lettuce, pico de gallo, cheese, and a dollop of sour cream or guacamole, each ingredient is thoughtfully sourced to align with Chipotle’s commitment to real, quality food. While rich in flavor and customizability, components like cheese and sour cream contribute saturated fats, so moderation may be key. Opting for rich veggie toppings and a lean protein can make this a nutritious choice. The soft taco is an ideal option for those seeking a lighter alternative to burritos, allowing you to enjoy bold, satisfying flavors in a compact, customizable format.
