1 serving (500 grams) contains 640 calories, 26.0 grams of protein, 25.0 grams of fat, and 70.0 grams of carbohydrates.
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Nutrition Information
Calories |
307.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 12 g | 15% | |
| Saturated Fat | 2.4 g | 12% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 864 mg | 37% | |
| Total Carbohydrates | 33.6 g | 12% | |
| Dietary Fiber | 5.8 g | 20% | |
| Sugars | 3.4 g | ||
| protein | 12.5 g | 25% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 72 mg | 5% | |
| Iron | 1.9 mg | 10% | |
| Potassium | 432 mg | 9% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Chipotle sofritas burrito
Chipotle’s Sofritas Burrito is a flavorful vegan option inspired by Mexican cuisine. The star ingredient is organic, shredded tofu, braised in a spicy sauce made with chilies, poblanos, and aromatic spices. Wrapped in a warm flour tortilla, it’s paired with cilantro-lime white rice, black or pinto beans, fresh tomato salsa, romaine lettuce, and optional toppings like guacamole and dairy-based cheese or sour cream. Rich in plant-based protein and fiber, the Sofritas Burrito offers a satisfying meal for vegetarians and vegans alike. However, it can be high in sodium and calories depending on added extras like cheese and guacamole. For a balanced choice, customize your burrito by opting for smaller portions of rice and beans while adding nutrient-rich items like fajita veggies. Perfect for those seeking a nutritious and flavorful meat-free option, this burrito highlights Chipotle's commitment to fresh, responsibly sourced ingredients.
