1 serving (150 grams) contains 200 calories, 10.0 grams of protein, 7.0 grams of fat, and 25.0 grams of carbohydrates.
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Nutrition Information
Calories |
315.5 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 11.0 g | 14% | |
| Saturated Fat | 1.6 g | 8% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 788.6 mg | 34% | |
| Total Carbohydrates | 39.4 g | 14% | |
| Dietary Fiber | 9.5 g | 33% | |
| Sugars | 3.2 g | ||
| protein | 15.8 g | 31% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 126.2 mg | 9% | |
| Iron | 3.9 mg | 21% | |
| Potassium | 630.9 mg | 13% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Chipotle sofrita taco black beans
Chipotle’s Sofrita Black Bean Taco is a flavorful plant-based option inspired by Mexican cuisine. The core of this taco is the sofritas—a spicy blend of organic tofu braised with peppers, spices, and aromatic seasonings—paired with hearty black beans for a protein-packed combination. Served in a soft or crispy tortilla, it includes optional toppings like fresh salsa, lettuce, and guacamole, which add vibrant textures and flavors. This taco stands out as a nutritious choice, offering fiber from the black beans and healthy fats from the guacamole. While it’s a great source of plant-based protein, customers should be mindful of sodium levels due to the seasoning and sauces. Overall, the Sofrita Black Bean Taco is a satisfying and wholesome way to enjoy bold Mexican-inspired tastes while catering to vegan or vegetarian preferences.
