1 serving (510 grams) contains 640 calories, 24.0 grams of protein, 20.0 grams of fat, and 85.0 grams of carbohydrates.
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Nutrition Information
Calories |
297.7 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 9.3 g | 11% | |
| Saturated Fat | 1.4 g | 7% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 837.2 mg | 36% | |
| Total Carbohydrates | 39.5 g | 14% | |
| Dietary Fiber | 5.6 g | 20% | |
| Sugars | 2.3 g | ||
| protein | 11.2 g | 22% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 69.8 mg | 5% | |
| Iron | 1.9 mg | 10% | |
| Potassium | 372.1 mg | 7% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Chipotle sofrita burrito
The Chipotle Sofrita Burrito is a flavorful and satisfying vegetarian option inspired by Mexican cuisine. At its core is Sofritas, a spicy and savory protein made from organic, shredded tofu simmered in a blend of roasted poblanos, chipotle peppers, and aromatic spices. Wrapped in a warm flour tortilla, this burrito is accompanied by cilantro-lime rice, black or pinto beans, fresh tomato salsa, creamy guacamole, and shredded cheese, with an option to add sour cream and lettuce. Packed with plant-based protein and rich in fiber from the beans and rice, it offers a balanced meal for vegetarians or anyone seeking meat-free alternatives. While nutrient-rich, the burrito can be high in sodium and calorie-dense depending on added toppings, so customization allows for a lighter approach. The Chipotle Sofrita Burrito celebrates bold flavors while offering versatility to match individual health goals.
