1 serving (500 grams) contains 825 calories, 25.0 grams of protein, 40.0 grams of fat, and 85.0 grams of carbohydrates.
Calories |
391.0 | ||
---|---|---|---|
% Daily Value* |
|||
Total Fat | 19.0 g | 24% | |
Saturated Fat | 5.7 g | 28% | |
Polyunsaturated Fat | 0 g | ||
Cholesterol | 14.2 mg | 4% | |
Sodium | 853.1 mg | 37% | |
Total Carbohydrates | 40.3 g | 14% | |
Dietary Fiber | 7.1 g | 25% | |
Sugars | 2.8 g | ||
protein | 11.8 g | 23% | |
Vitamin D | 0 mcg | 0% | |
Calcium | 118.5 mg | 9% | |
Iron | 1.9 mg | 10% | |
Potassium | 568.7 mg | 12% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
The Chipotle Sofritas Burrito Bowl with Cheese, Guacamole, and Sour Cream is a flavorful vegetarian option inspired by Mexican cuisine. It starts with Sofritas, a protein-rich tofu blend seasoned with spices and slow-cooked for a savory kick. The base typically includes cilantro-lime rice and black or pinto beans, paired with fresh tomato salsa, crisp romaine lettuce, and a dollop of creamy guacamole. Cheese lends richness, while sour cream adds tangy creaminess. Guacamole provides healthy fats from avocados, and beans offer fiber and plant-based protein, promoting heart health and digestion. However, the inclusion of cheese and sour cream, along with portion size, can increase saturated fat and calorie content. The customizable nature of the bowl makes it easy to tweak ingredients to suit dietary preferences or goals. With its blend of vibrant flavors and hearty ingredients, it’s a satisfying choice for fans of southwest-inspired meals.