1 serving (500 grams) contains 600 calories, 25.0 grams of protein, 20.0 grams of fat, and 60.0 grams of carbohydrates.
Calories |
288 | ||
---|---|---|---|
% Daily Value* |
|||
Total Fat | 9.6 g | 12% | |
Saturated Fat | 2.4 g | 12% | |
Polyunsaturated Fat | 0 g | ||
Cholesterol | 0 mg | 0% | |
Sodium | 720 mg | 31% | |
Total Carbohydrates | 28.8 g | 10% | |
Dietary Fiber | 4.8 g | 17% | |
Sugars | 2.4 g | ||
protein | 12 g | 24% | |
Vitamin D | 0 mcg | 0% | |
Calcium | 72 mg | 5% | |
Iron | 1.9 mg | 10% | |
Potassium | 384 mg | 8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Chipotle’s Sofritas Burrito Bowl brings bold Mexican-inspired flavors with a plant-based twist. It features seasoned organic tofu sofritas, simmered with aromatic spices and smoky chipotle chilis, layered on a bed of cilantro-lime rice. Black beans or pinto beans provide a hearty source of fiber and protein, while fresh toppings like shredded romaine lettuce, tangy salsa, creamy guacamole, and zesty fajita veggies add vibrant textures and nutrients. This bowl celebrates Mexican cuisine and makes a delicious vegetarian or vegan-friendly option. Packed with protein, fiber, vitamins, and healthy fats, it’s a balanced choice for most diets. However, portions of guacamole and cheese, if added, can contribute to higher calorie and fat content, making moderation key for those watching caloric intake.