1 serving (300 grams) contains 450 calories, 30.0 grams of protein, 20.0 grams of fat, and 35.0 grams of carbohydrates.
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Nutrition Information
Calories |
360 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 16.0 g | 20% | |
| Saturated Fat | 4.0 g | 20% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 40.0 mg | 13% | |
| Sodium | 960 mg | 41% | |
| Total Carbohydrates | 28.0 g | 10% | |
| Dietary Fiber | 6.4 g | 22% | |
| Sugars | 4.0 g | ||
| protein | 24 g | 48% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 120 mg | 9% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 480 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Chipotle salad
Chipotle Salad combines fresh, vibrant ingredients inspired by Mexican cuisine, offering a customizable and flavorful meal option. Built on a crisp bed of romaine lettuce, this salad includes your choice of protein—such as grilled chicken, steak, or plant-based sofritas—alongside black or pinto beans, fajita veggies, and your pick of rice. It's topped with salsa, guacamole, shredded cheese, and sour cream, giving it a perfect balance of zesty, creamy, and savory flavors. Packed with fiber, vitamins, and lean protein, it can be a nutritious choice when tailored to your preferences. Opting for lighter toppings like fresh tomato salsa and skipping cheese or sour cream can help reduce calorie and fat content. Whether you're looking for a hearty low-carb option or a protein-packed meal, the Chipotle Salad is versatile enough to suit various dietary goals.
