1 serving (500 grams) contains 665 calories, 45.0 grams of protein, 25.0 grams of fat, and 60.0 grams of carbohydrates.
Calories |
319.2 | ||
---|---|---|---|
% Daily Value* |
|||
Total Fat | 12 g | 15% | |
Saturated Fat | 3.8 g | 19% | |
Polyunsaturated Fat | 0 g | ||
Cholesterol | 43.2 mg | 14% | |
Sodium | 768 mg | 33% | |
Total Carbohydrates | 28.8 g | 10% | |
Dietary Fiber | 4.8 g | 17% | |
Sugars | 2.9 g | ||
protein | 21.6 g | 43% | |
Vitamin D | 0 mcg | 0% | |
Calcium | 72 mg | 5% | |
Iron | 1.9 mg | 10% | |
Potassium | 576 mg | 12% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
The Chipotle Rice Steak Bowl combines bold Mexican-inspired flavors with hearty ingredients for a satisfying meal. This bowl features tender, marinated steak grilled to perfection, complemented by cilantro lime rice and black beans for a protein-packed base. It’s topped with fresh pico de gallo, creamy guacamole, shredded cheese, and a dollop of sour cream for vibrant layers of flavor and texture. Rich in protein and fiber, the steak and beans provide an energy boost, while the guacamole adds healthy fats. However, the cheese and sour cream contribute to saturated fat, so enjoy in moderation if you're watching your intake. With customizable options, you can tailor the bowl to suit dietary preferences or reduce calories by skipping certain toppings. This dish represents the essence of modern Mexican cuisine—a blend of fresh ingredients and traditional flavors. Perfect for a quick yet wholesome meal!