1 serving (170 grams) contains 210 calories, 4.0 grams of protein, 4.0 grams of fat, and 40.0 grams of carbohydrates.
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Nutrition Information
Calories |
291.7 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 5.6 g | 7% | |
| Saturated Fat | 0.7 g | 3% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 486.1 mg | 21% | |
| Total Carbohydrates | 55.6 g | 20% | |
| Dietary Fiber | 1.4 g | 5% | |
| Sugars | 0 g | ||
| protein | 5.6 g | 11% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 13.9 mg | 1% | |
| Iron | 0.7 mg | 3% | |
| Potassium | 69.4 mg | 1% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Chipotle rice
Chipotle Rice is a flavorful side dish inspired by Mexican cuisine, offering a simple blend of high-quality white or brown rice, fresh lime juice, aromatic cilantro, and a hint of salt to enhance its taste. The white rice base provides a source of carbohydrates for quick energy, while the brown rice option delivers whole grains rich in fiber for sustained fullness and better digestion. The lime and cilantro add vibrant flavor while contributing small amounts of vitamin C and antioxidants. While relatively low in fat, the sodium content may be a consideration for those monitoring their salt intake. Its versatile, fresh profile complements the bold, spicy flavors of Chipotle dishes, making it a staple choice for a balanced meal or an energizing accompaniment.
