1 serving (400 grams) contains 700 calories, 30.0 grams of protein, 25.0 grams of fat, and 80.0 grams of carbohydrates.
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Nutrition Information
Calories |
414.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 14.8 g | 18% | |
| Saturated Fat | 4.7 g | 23% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 29.6 mg | 9% | |
| Sodium | 710.1 mg | 30% | |
| Total Carbohydrates | 47.3 g | 17% | |
| Dietary Fiber | 5.9 g | 21% | |
| Sugars | 3.0 g | ||
| protein | 17.8 g | 35% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 88.8 mg | 6% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 473.4 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Chipotle rice bowl
The Chipotle Rice Bowl is a flavorful dish inspired by Mexican cuisine, featuring a base of steamed cilantro-lime rice accompanied by your choice of protein, such as grilled chicken, steak, or sofritas. This hearty bowl is topped with black beans or pinto beans, fresh tomato salsa, creamy guacamole, shredded cheese, and crisp romaine lettuce, creating a balanced mix of textures and tastes. Packed with lean proteins, fiber from beans, and healthy monounsaturated fats from avocado, it offers essential nutrients. While the guacamole and cheese add richness, they contribute to higher calorie and fat content, so portion control is key for those mindful of dietary goals. With its customizable ingredients, the Chipotle Rice Bowl provides plenty of options to adapt to various nutritional needs while celebrating bold, fresh flavors inspired by Mexico’s vibrant culinary heritage.
