1 serving (30 grams) contains 140 calories, 1.0 grams of protein, 14.0 grams of fat, and 2.0 grams of carbohydrates.
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Nutrition Information
Calories |
1102.4 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 110.2 g | 141% | |
| Saturated Fat | 15.7 g | 78% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 78.7 mg | 26% | |
| Sodium | 2047.2 mg | 89% | |
| Total Carbohydrates | 15.7 g | 5% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 7.9 g | ||
| protein | 7.9 g | 15% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 78.7 mg | 6% | |
| Iron | 0.8 mg | 4% | |
| Potassium | 78.7 mg | 1% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Chipotle ranch
Chipotle Ranch is a bold and creamy dressing that blends the smoky heat of chipotle peppers with the familiar tang of ranch. Originating from a fusion of Tex-Mex and American cuisines, this flavorful condiment combines cool buttermilk, savory herbs like garlic and dill, and a touch of spice from dried and smoked jalapeño peppers. With its perfect balance of spice and creaminess, Chipotle Ranch offers a versatile option for salads, wraps, dips, and more. While the dressing is rich in flavor, it is typically higher in calories and fat due to its creamy base, making moderation key for those watching their intake. Some commercial versions may also contain added sugars or preservatives. However, the inclusion of chipotle peppers introduces a hint of beneficial antioxidants, while herbs can provide subtle anti-inflammatory properties. Enjoy Chipotle Ranch as a flavorful addition, but savor it mindfully for a balanced diet.
