1 serving (250 grams) contains 350 calories, 30.0 grams of protein, 18.0 grams of fat, and 15.0 grams of carbohydrates.
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Nutrition Information
Calories |
330.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 17.0 g | 21% | |
| Saturated Fat | 5.7 g | 28% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 75.5 mg | 25% | |
| Sodium | 566.0 mg | 24% | |
| Total Carbohydrates | 14.2 g | 5% | |
| Dietary Fiber | 3.8 g | 13% | |
| Sugars | 5.7 g | ||
| protein | 28.3 g | 56% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 47.2 mg | 3% | |
| Iron | 1.9 mg | 10% | |
| Potassium | 566.0 mg | 12% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Chipotle pork chop with cabbage and bell pepper fondue
The Chipotle Pork Chop with Cabbage and Bell Pepper Fondue is a flavorful fusion inspired by Southwestern cuisine. This dish features a juicy, grilled pork chop seasoned with smoky chipotle spices, paired with a hearty sauté of tender cabbage and sweet bell peppers cooked to perfection in a creamy cheese fondue. The pork chop offers a lean source of protein, while the cabbage and peppers provide essential vitamins, fiber, and antioxidants. However, the cheese fondue adds indulgence with its rich, creamy texture, contributing additional fats and calories. Balancing bold, smoky, and slightly sweet flavors, this dish is a satisfying combination of nutrient-dense vegetables and savory decadence, perfect for those seeking a hearty, robust meal with a hint of indulgence.
