One cup of Chipotle pork chop with cabbage and bell pepper fondue is around 236.5 grams and contains approximately 390.2 calories, 41.4 grams of protein, 20.0 grams of fat, and 14.0 grams of carbohydrates.
Chipotle Pork Chop With Cabbage And Bell Pepper Fondue is a delicious fusion of flavors that brings a zesty twist to your dinner table. This dish features a juicy, smoky pork chop, marinated in bold chipotle spices, perfectly paired with a creamy fondue made from tender cabbage and vibrant bell peppers. Drawing inspiration from Southwestern cuisine, it showcases fresh, wholesome ingredients while providing a satisfying bite. Packed with protein and fiber, this dish is not only comforting but also a healthier choice for those looking to spice up their meals. Enjoy a taste of indulgence without the guilt!
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Nutrition Information
Calories |
390.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 20.0 g | 25% | |
| Saturated Fat | 20.0 g | 100% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 175.0 mg | 58% | |
| Sodium | 860.0 mg | 37% | |
| Total Carbohydrates | 14.0 g | 5% | |
| Dietary Fiber | 3 g | 10% | |
| Sugars | 7.0 g | ||
| protein | 41.4 g | 82% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 0 mg | 0% | |
| Iron | 0 mg | 0% | |
| Potassium | 0 mg | 0% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
