1 serving (130 grams) contains 130 calories, 8.0 grams of protein, 2.0 grams of fat, and 22.0 grams of carbohydrates.
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Nutrition Information
Calories |
236.4 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 3.6 g | 4% | |
| Saturated Fat | 0.9 g | 4% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 527.3 mg | 22% | |
| Total Carbohydrates | 40.0 g | 14% | |
| Dietary Fiber | 12.7 g | 45% | |
| Sugars | 1.8 g | ||
| protein | 14.5 g | 29% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 72.7 mg | 5% | |
| Iron | 2.7 mg | 15% | |
| Potassium | 690.9 mg | 14% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Chipotle pinto beans
Chipotle Pinto Beans are a flavorful, protein-packed side inspired by Mexican cuisine. Slow-cooked with aromatic spices, they feature pinto beans seasoned with garlic, cumin, onion, and a hint of chili, delivering a smoky essence that complements a variety of dishes. Naturally rich in dietary fiber, these beans support digestive health and help maintain steady energy levels. They are also a good source of plant-based protein, making them a satisfying vegetarian option. While they contain minimal fat, their sodium levels may be a consideration for those monitoring salt intake. Versatile and hearty, Chipotle Pinto Beans add depth to bowls, burritos, and tacos while contributing to balanced nutrition.
